Organisation structure

Department of Food Hygiene and Technology

Scientific research activity

Institute of Meat Hygiene and Technology

  • APVV-18-0039: Application of fermented products and humic substances in poultry nutrition, a new approach to improving animal health and producing safety and functional foods, implementation 2019-2023
  • APVV-14-0397: Application of organic feed in the diet of poultry for the production of functional foods enriched with important polyunsaturated fatty acids, implementation 2015 – 2019 .
  • VEGA 1/0457/14: Fermented organic feed enriched with polyunsaturated fatty acids and pigments and their impact on production characteristics, health status of poultry and poultry meat quality, implementation 2014 – 2016.
  • VEGA 1/0648/11: Aplication of bioproducts enriched with polyunsaturated fatty acids as a feed additives, and their impact on quality of poultry meat and meat products, implementation 2011 - 2013.
  • VEGA 1/0235/08: Influence of feeding of selected plant and their extracts on improving of producing parameters, decreasing levels of cholesterol and increasing of oxidative stability of poultry meat, implementation 2008 - 2010.
  • VEGA 1/2395/05: Investigation of plant extracts applied in vivo and in vitro for the protection of meat and meat products against lipid oxidation, implementation 2005 - 2007.
  • VEGA 1/0161/17: The utilization of feed supplemented with probiotics in fish nutrition for the production of healthy food, implementation 2017 – 2019.
  • I-16-005-00: Identification of toxigenic species micromycetes isolated from eggs, implementation 2017 – 2018.
  • VEGA 1/0067/13: The utilization of probiotics in aquaculture for prevention of bacterial diseases of fish, implementation 2013 – 2015.
  • VEGA 1/0403/08: Safety and quality of wild game and farm game, implementation 2008 – 2010.
  • VEGA 1/0564/03: Interaction of selected trace elements in relation to production health of animals, implementation 2003 – 2005.
  • VEGA 1/0661/08: Study of the occurrence and properties of antibiotic-resistant isolates of staphylococci from food and raw materials of animal origin in the Slovak Republic, implementation 2008 – 2010
  • APVV SK-AT-2015-0030: Elimination of health risks caused by the consumption of cheese and dairy products in terms of biogenic amines content, implementation 2016 – 2017.
  • VEGA 1/3491/06: Sensitivity of microbial inhibition tests for screening residues of anticoccidial drugs in animal products derived from poultry, implementation 2006 – 2008.
  • VEGA 1/0658/09: Screening and confirmation of anticoccidial residues in food of animal origin, implementation 2009 – 2011.
  • VEGA 1/0939/12: New alternatives for the screening of antimicrobial residues in the tissues of food-producing animals, implementation 2012 – 2014.
  • VEGA 1/0576/17: The study of the use of new alternative methods of the screening of antibiotic residues in the system of control of coccidiostats and their residues in food and feed, implementation 2017 – 2019.
  • KEGA 016UVLF-4/2011: Hygiene and technology of production and processing of animal by-products, implementation 2011 - 2013.
  • KEGA 011UVLF-4/2015: Food safety – study material and educational aids for new study programme, implementation 2015 – 2017.
  • KEGA 010UVLF-4/2011: Merchandise of food of animal origin, implementation 2011 – 2013.
  • Visegrad Fund č. 21620545: Quality of traditional specialities guaranteed in Visegrad Group, implementation 2016.

Institute of Milk Hygiene and Technology

  • KEGA 0011UVLF-4/2012: Hygiene and technology of food in context of veterinary safety and quality of food, implementation 2012 - 2014.
  • KEGA 005UVLF-4/2015: Multimedia support of education of milk hygiene and technology as innovated study in SP general veterinary medicine, implementation 2015 - 2017.
  • KEGA 007UVLF-4/2012: Clinical diagnostics of animals, implementation 2015 - 2017.
  • KEGA 128-001UVLF-4/2010: Foods of specific character, nutritional value of foods in safety systems of food hygiene and geography of Slovakia
  • VEGA 1/0472/09: Soya and soy products as an alternative protein source in relation to the protection and promotion of consumer health
  • VEGA 1/0638/09: Health safety, hygienic harmlessness and quality of unbovine milks and milk products for human nutrition)
  • VEGA 1/0123/08: Minimizing health and technological risk of milk - ensuring the health of dairy products
  • VEGA 1/3493/06: The use of new diagnostic methods for milk quality assessment to reduce microbiological Risk
  • VEGA 1/2394/05: The secureness of the milk health harmlessness - a project to minimize health and technological risks
  • VEGA 1/2387/05: Monascus purpureus as an alternative dye in the food industry in relation to the protection and promotion of consumer health