Organisation structure

Department of Food Hygiene and Technology

Scientific research activity

  • Drive4SIFood 313011V336: Demand-driven research for the sustainable and innovative food, cofinanced by the European Regional Development Fund
  • APVV-18-0039: Application of fermented products and humic substances in poultry nutrition, a new approach to improving animal health and producing safety and functional foods. Implementation 2019-2023.
  • COST Action CA18105: Risk-Based Meat Inspection and Integrated Meat Safety Assurance (Ribmins).
  • ERASMUS+ 2020-1-SK01-KA203-078333: Innovation of the structure and content of study programs profiling food study field with a view to digitizing teaching (FOODINOVO).
  • VEGA 1/0156/21: Application of multiple factor analysis to qualitative and quantitative indicators of produced wine to achieve decrease of biogenic amine content.
  • VEGA 1/0073/22: Evaluation of the impact of innovative coffee processing methods on coffee health safety and quality
  • KEGA 015UVLF-4/2021: Use of digital online communication tools for the implementation of distance learning in the subject Official Control of Foodstuffs.
  • KEGA 013UVLF-4/2021: Creation of study material for theoretical and practical preparation for the subject – Food and Feed Mycology and Mycotoxicology.