Department of Animal Nutrition and Husbandry

Application of in vitro method in evaluation of digestibility of feeds and complete mixed rations for pigs
Assessment of Protein Nutrition in Growing Pigs
Evaluation of rumen fermentation by analysis of volatile fatty acid profiles in rumen fluid of cows
Evaluation of feeds and feed rations in the feeding system of cattle in different countries
Effects of supplemental humic substances in diet on performance and serum parameters in monogastric animals
Changes in composition and fatty acid profile in cow´s milk infected with udder pathogens.
The virulence factors in bacteria isolated from mastitis ruminant´s milk
New trends in the use of recycled manure solids in dairy housing
Use of noninvasive methods of stress assessment in dogs

Nutritional approaches to minimize ruminal acidosis in dairy cows
Feed additives as an alternative to feed-based antibiotics and zinc oxide in pig diets
Hydrolyzed plant proteins as feed components for weaned pigs
Minerals in the dog's nutrition
Non-traditional and traditional feedstuffs and diets for the dogs
The main differences in the nutrition and feeding of dogs and cats
Most common dog and cat diseases affected by poor nutrition
Nutritional management of dogs with skin and hair disorders
Nutritional Management of oncological diseases
Nutritional management of diabetes mellitus in dogs
The new trends in nutrition and feeding in dogs
Nutritional management of hospitalized small animals
Nutritional management of sled dogs
Influence of external and internal factors on the appearance of colic in horses

Organisation structure