Department of Animal Nutrition and Husbandry
Diploma theses
Topics of defended diploma theses:
- Evaluation of the rumen fermentation capacity of dairy cows
- Analysis of the buffering capacity of feed, ration and rumen
- Monitoring of nutritional properties of silages and haylages in the Slovak Republic
- Biological control of the level of nutrition in the lowland production area
- The effect of the ensiling process on the change in the buffering capacity of forages
- Intestinal digestibility of rumen undegradable proteins in feed for ruminants
- Concentrations of selected mineral substances in the plant-animal relationship
- Selected mineral substances in feed and blood serum of dairy cows
- The influence of the vegetation stage on the digestibility and production efficiency of clovers
- Protective effect of zinc on the organism after cadmium exposure
- The influence of selected plant extracts and biogenic elements on the accumulation of pollutants in tissues and organs
- Monitoring the content of selected mineral substances in feed for dairy cows
- Analysis of the rumen digestibility of NDV in relation to the assessment of NEL energy in feeds and rations
- Determination of in vitro digestibility of nitrogenous substances of different types of granulated feeds for dogs
- Evaluation of the fermentation process and preservation of water-soluble sugars in silage
- Effects of supplementation of humic substances in diets on production and serum parameters in monogastric animals
- Evaluation of the digestibility of nutrients in different categories of commercially produced feed by the balance method in dogs
- Monitoring of nutritional status and selected metabolic parameters in bitches after ovariohysterectomy
- System of control and nutritional prevention in sheep farming
- Urea in milk as a marker for evaluating the level of nutrition of dairy cows
- Analysis of the impact of the addition of feed additives on production and selected metabolic indicators in pigs
- Evaluation of feeds and feed mixtures for pigs based on in vitro digestibility of nutrients
- Nutritional regulation of rumen metabolism
- Analysis of the quality of the fermentation process of traditional types of silage
- Evaluation of the fermentation process and preservation of water-soluble sugars in silage
- The effect of the addition of feed additives on the level of the fermentation process in pig faeces
- Monitoring of the milk production potential of alfalfa
- Urea in milk as a marker for the evaluating of the nutrition level of dairy cows
- Enzyme inhibitors in soy products in relation to the method of technological treatment and content in the original raw material
- Concentrations of mineral substances in selected feeds
- Humic substances and their effect on the production and health of broilers
- Effect of additives on production parameters and product quality in poultry
- Evaluation of exterior changes in selected pigeon breeds
- Assessment of the exterior of selected breeds of rabbits
- Study of the exterior changes in selected utility and ornamental poultry breeds
- Assessment and comparison of exterior defects in national and selected medium breeds of rabbits
- The influence of flight load on the changes of health status and the selected biochemical parameters in carrier pigeons
- Analysis of racing methods and the health status of carrier pigeons during the racing season
- Comparison of the effects of laser therapy on wound healing of dogs
- The influence of microenvironment on the fry development of selected species of aquarium fishes
- Development of bacterial microflora and change in health status in young racing pigeons during the racing season
- The effect of intramammary infection caused by staphylococci and streptococci on the health status of sheep and changes in milk
- Connections between milk yields and reproductive indicators in dairy cows
- Effectiveness of prophylactic programs in carrier pigeon breeding
- Changes in bacterial microflora in racing pigeons during the racing season
- Bacterial causes of mastitis in dairy cows raised in marginal areas of Slovakia
- Level of malondialdehyde and enzymatic activity of selected enzymes in subclinical and acute mastitis of ruminants
- Study of exterior changes of selected commercial and ornamental breeds of pigeons
- Change in oxidation status and biochemical parameters during non-standard training of horses used in police hippology
- Biofilm production by Staphylococcus spp. isolated from the milk of ruminants
- Prevalence and aetiology of mastitis in production farms of dairy cows
- Etiology of mastitis and ewes with machine milking technology in PD Vlára Nemšová
- Etiology of mastitis in PD Podielnikov Horný Bar
- Bacterial causative agents of mastitis in national sheep breeds
- Etiology of sheep mastitis in different milking technologies
- The effect of the number of lactations on the occurrence of mastitis in dairy cows of the Slovakian Spotted Cattle breed
- Application of humic substances in the nutrition of broiler chickens
- The influence of additives based on humic substances on production parameters and product quality
- Analysis of the effect of acidifying substances on the nutrition of young pigs
- Evaluation of rumen fermentation by analysis of volatile fatty acid profiles in the rumen fluid of cows
- Rescue dogs - breeds and possibilities of utilization
- Evaluation of lipid metabolism of cows in different phases of the reproductive cycle
- Etiology and incidence of mastitis in Slovak spotted cattle in production farms
- The influence of racing training as a stress factor in the English thoroughbred
- Evaluation of exterior changes in national and selected medium breeds of rabbits
- Study of exterior traits in selected breeds of pigeons
- Study of the exterior and comparison of the paternal lines of Tatra Hound
- Evaluation of hygienic and prophylactic conditions in the centre for the treatment and socialization of animals
- Breeding of Dairy and Combined Ruminant Breeds in Marginal Areas of Visegrad Countries
- The impact of hiporehabilitation on clients with physical disabilities
- The effect of hippotherapy on clients with autism
Topics of defended bachelor's theses:
- Dynamics of changes of carotene content in alfalfa (Medicago sativa) depending on the vegetation stage
- Changes of tocopherol content in alfalfa (Medicago sativa) depending on the vegetation stage
- Carotene concentration in silages with a higher dry matter content depending on the preservation method and storage time
- Technological procedures for the increase of the nutritional and dietetic value of legumes
- Plant extracts as additives of feeds for pigs
- Botanical structure and chemical composition of selected cereal seeds in relation to nutrient digestibility and animal nutrition
- Occurrence of fungi and their secondary metabolites in silages from the point of view of feed safety
- Thermal methods for the feed treatment
- Microbial proteins for feed production, as an alternative to plant and animal sources
- Feed components and commercially produced feeds used in dog nutrition
- Probiotics and their utilization in dog nutrition
- Protein feeds used in diets for dogs
- Homemade diets for dogs
- Proteins in dog nutrition
- Specifics of nutrition and feeding of older dogs
- Nutrition and its influence on the diseases of the oral cavity of dogs
- Principles of bitch nutrition during lactation
- Feeds used in horse nutrition
- Possibilities of the utilization of insect proteins for feed production
- Genetically modified plants in feed
- Asian spitz dogs - breeds, their use and breeding
- Dachshunds and terriers – their role in hunting
- Comparison of Hucul, and Hafling breeds, their use and breeding
- The perspective of the breeding of ruminants in marginal areas of Slovakia
- Comparison of working skills in exterior and working line puppies of the German Shepherd with a focus on defensive work in sports cynology
- Sources of bacterial contamination of sheep's milk in the process of primary production, transportation and processing
- Possibilities of bacterial contamination of cow's milk during milking
- Breeding and care of orphaned puppies
- Biological methods of the feed treatment
- Possibilities of the utilization of horses in police hippological practice
- Shiba – the breeding in Slovakia and around the world
- Use of alternative components in free housing of dairy cows
- Nordic breeds of dogs and their utilization in sleds
- Feed as medicine, feed as poison - advantages and disadvantages of different types of feed and feeding methods for dogs
- Nutritional management of oncological diseases
- Nutritional management of diabetes mellitus in dogs
- The new trends in nutrition and feeding in dogs
- The influence of nutrition on a dog's sports performance
- Evaluation of the nutritional composition of commercially produced feeds for the lay public
- Nutrition and feeding of dogs with skin diseases
- Nutritional management of hospitalized small animals
- Nutrition and feeding of dogs using the BARF method
- Nutrition and feeding of hunting dog breeds
- Use of police dogs at the airport
- Breeding of St. Bernard dog breeding in Slovakia
- Comparison of breeds: long-haired collie and short-haired collie
- The influence of time and human breeding work on the exterior of dogs
- Bernese mountain dog - history, breeding and use
- Pug and French bulldog - breeding and health problems
- The golden retriever and its use in canistherapy
- Breeding of Staffordshire bull terrier breeding in Slovakia and the Czech Republic
- Borzoi - history, breeding and use
- Factors influencing the choice of breed
- Breeding and genetic predispositions in the Boston terrier
- Breeding of Dairy and Combined Ruminant Breeds in Marginal Areas of Visegrad Countries