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Organisation structure

Department of Animal Nutrition and Husbandry

Diploma theses

Topics of defended diploma theses:
  • Evaluation of the rumen fermentation capacity of dairy cows
  • Analysis of the buffering capacity of feed, ration and rumen
  • Monitoring of nutritional properties of silages and haylages in the Slovak Republic
  • Biological control of the level of nutrition in the lowland production area
  • The effect of the ensiling process on the change in the buffering capacity of forages
  • Intestinal digestibility of rumen undegradable proteins in feed for ruminants
  • Concentrations of selected mineral substances in the plant-animal relationship
  • Selected mineral substances in feed and blood serum of dairy cows
  • The influence of the vegetation stage on the digestibility and production efficiency of clovers
  • Protective effect of zinc on the organism after cadmium exposure
  • The influence of selected plant extracts and biogenic elements on the accumulation of pollutants in tissues and organs
  • Monitoring the content of selected mineral substances in feed for dairy cows
  • Analysis of the rumen digestibility of NDV in relation to the assessment of NEL energy in feeds and rations
  • Determination of in vitro digestibility of nitrogenous substances of different types of granulated feeds for dogs
  • Evaluation of the fermentation process and preservation of water-soluble sugars in silage
  • Effects of supplementation of humic substances in diets on production and serum parameters in monogastric animals
  • Evaluation of the digestibility of nutrients in different categories of commercially produced feed by the balance method in dogs
  • Monitoring of nutritional status and selected metabolic parameters in bitches after ovariohysterectomy
  • System of control and nutritional prevention in sheep farming
  • Urea in milk as a marker for evaluating the level of nutrition of dairy cows
  • Analysis of the impact of the addition of feed additives on production and selected metabolic indicators in pigs
  • Evaluation of feeds and feed mixtures for pigs based on in vitro digestibility of nutrients
  • Nutritional regulation of rumen metabolism
  • Analysis of the quality of the fermentation process of traditional types of silage
  • Evaluation of the fermentation process and preservation of water-soluble sugars in silage
  • The effect of the addition of feed additives on the level of the fermentation process in pig faeces
  • Monitoring of the milk production potential of alfalfa
  • Urea in milk as a marker for the evaluating of the nutrition level of dairy cows
  • Enzyme inhibitors in soy products in relation to the method of technological treatment and content in the original raw material
  • Concentrations of mineral substances in selected feeds
  • Humic substances and their effect on the production and health of broilers
  • Effect of additives on production parameters and product quality in poultry
  • Evaluation of exterior changes in selected pigeon breeds
  • Assessment of the exterior of selected breeds of rabbits
  • Study of the exterior changes in selected utility and ornamental poultry breeds
  • Assessment and comparison of exterior defects in national and selected medium breeds of rabbits
  • The influence of flight load on the changes of health status and the selected biochemical parameters in carrier pigeons
  • Analysis of racing methods and the health status of carrier pigeons during the racing season
  • Comparison of the effects of laser therapy on wound healing of dogs
  • The influence of microenvironment on the fry development of selected species of aquarium fishes
  • Development of bacterial microflora and change in health status in young racing pigeons during the racing season
  • The effect of intramammary infection caused by staphylococci and streptococci on the health status of sheep and changes in milk
  • Connections between milk yields and reproductive indicators in dairy cows
  • Effectiveness of prophylactic programs in carrier pigeon breeding
  • Changes in bacterial microflora in racing pigeons during the racing season
  • Bacterial causes of mastitis in dairy cows raised in marginal areas of Slovakia
  • Level of malondialdehyde and enzymatic activity of selected enzymes in subclinical and acute  mastitis of ruminants
  • Study of exterior changes of selected commercial and ornamental breeds of pigeons
  • Change in oxidation status and biochemical parameters during non-standard training of horses used in police hippology
  • Biofilm production by Staphylococcus spp. isolated from the milk of ruminants
  • Prevalence and aetiology of mastitis in production farms of dairy cows
  • Etiology of mastitis and ewes with machine milking technology in PD Vlára Nemšová
  • Etiology of mastitis in PD Podielnikov Horný Bar
  • Bacterial causative agents of mastitis in national sheep breeds
  • Etiology of sheep mastitis in different milking technologies
  • The effect of the number of lactations on the occurrence of mastitis in dairy cows of the Slovakian Spotted Cattle breed
  • Application of humic substances in the nutrition of broiler chickens
  • The influence of additives based on humic substances on production parameters and product quality
  • Analysis of the effect of acidifying substances on the nutrition of young pigs
  • Evaluation of rumen fermentation by analysis of volatile fatty acid profiles in the rumen fluid of cows
  • Rescue dogs - breeds and possibilities of utilization
  • Evaluation of lipid metabolism of cows in different phases of the reproductive cycle
  • Etiology and incidence of mastitis in Slovak spotted cattle in production farms
  • The influence of racing training as a stress factor in the English thoroughbred
  • Evaluation of exterior changes in national and selected medium breeds of rabbits
  • Study of exterior traits in selected breeds of pigeons
  • Study of the exterior and comparison of the paternal lines of Tatra Hound
  • Evaluation of hygienic and prophylactic conditions in the centre for the treatment and socialization of animals
  • Breeding of Dairy and Combined Ruminant Breeds in Marginal Areas of Visegrad Countries
  • The impact of hiporehabilitation on clients with physical disabilities
  • The effect of hippotherapy on clients with autism
Topics of defended bachelor's theses:
  • Dynamics of changes of carotene content in alfalfa (Medicago sativa) depending on the vegetation stage
  • Changes of tocopherol content in alfalfa (Medicago sativa) depending on the vegetation stage
  • Carotene concentration in silages with a higher dry matter content depending on the preservation method and storage time
  • Technological procedures for the increase of the nutritional and dietetic value of legumes
  • Plant extracts as additives of feeds for pigs
  • Botanical structure and chemical composition of selected cereal seeds in relation to nutrient digestibility and animal nutrition
  • Occurrence of fungi and their secondary metabolites in silages from the point of view of feed safety
  • Thermal methods for the feed treatment
  • Microbial proteins for feed production, as an alternative to plant and animal sources
  • Feed components and commercially produced feeds used in dog nutrition
  • Probiotics and their utilization in dog nutrition
  • Protein feeds used in diets for dogs
  • Homemade diets for dogs
  • Proteins in dog nutrition
  • Specifics of nutrition and feeding of older dogs
  • Nutrition and its influence on the diseases of the oral cavity of dogs
  • Principles of bitch nutrition during lactation
  • Feeds used in horse nutrition
  • Possibilities of the utilization of insect proteins for feed production
  • Genetically modified plants in feed
  • Asian spitz dogs - breeds, their use and breeding
  • Dachshunds and terriers – their role in hunting
  • Comparison of Hucul, and Hafling breeds, their use and breeding
  • The perspective of the breeding of ruminants in marginal areas of Slovakia
  • Comparison of working skills in exterior and working line puppies of the German Shepherd with a focus on defensive work in sports cynology
  • Sources of bacterial contamination of sheep's milk in the process of primary production, transportation and processing
  • Possibilities of bacterial contamination of cow's milk during milking
  • Breeding and care of orphaned puppies
  • Biological methods of the feed treatment
  • Possibilities of the utilization of horses in police hippological practice
  • Shiba – the breeding in Slovakia and around the world
  • Use of alternative components in free housing of dairy cows
  • Nordic breeds of dogs and their utilization in sleds
  • Feed as medicine, feed as poison - advantages and disadvantages of different types of feed and feeding methods for dogs
  • Nutritional management of oncological diseases
  • Nutritional management of diabetes mellitus in dogs
  • The new trends in nutrition and feeding in dogs
  • The influence of nutrition on a dog's sports performance
  • Evaluation of the nutritional composition of commercially produced feeds for the lay public
  • Nutrition and feeding of dogs with skin diseases
  • Nutritional management of hospitalized small animals
  • Nutrition and feeding of dogs using the BARF method
  • Nutrition and feeding of hunting dog breeds
  • Use of police dogs at the airport
  • Breeding of St. Bernard dog breeding in Slovakia
  • Comparison of breeds: long-haired collie and short-haired collie
  • The influence of time and human breeding work on the exterior of dogs
  • Bernese mountain dog - history, breeding and use
  • Pug and French bulldog - breeding and health problems
  • The golden retriever and its use in canistherapy
  • Breeding of Staffordshire bull terrier breeding in Slovakia and the Czech Republic
  • Borzoi - history, breeding and use
  • Factors influencing the choice of breed
  • Breeding and genetic predispositions in the Boston terrier
  • Breeding of Dairy and Combined Ruminant Breeds in Marginal Areas of Visegrad Countries